Costa Rica Tarrazu | Single Origin

Costa Rica Tarrazu | Single Origin


12oz. Bag

Tasting Notes: Caramel, Brown Sugar, & Nutty

Roast Profile: Medium

Continent: Central America
Country: Costa Rica
Region: Tarrazu
Varietal: Caturra
Process: Washed
Altitude: 1400-1600 Meters
Certification: Direct Trade

This amazingly robust coffee comes to us from the Palmichal Micro Mill located in the Costa Rican Central Valley in the Tarrazu region. The farmers at this mill strive to find the ideal process for each particular farm & varietal. It has patios for sun-drying and elevated beds for more rigorous drying.  All this enables the mill to process coffees as washed conventional, varying grades of honey processes, and naturals. 

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